Fresh, relaxed thai dining in the heart of Pimlico.
Sri Suwoon literally means the colour gold but is more profoundly interpreted as a golden outlook – seeing the potential for the best in everyone and everything.
Some of Our Favorites —
Prawns on sesame toast
Blended prawns and sweet corn spread on toast and deep fried with a sesame seed crust
Crispy aromatic duck & pancakes
Shredded roast duck with steamed pancakes for wrapping with spring onion, cucumber sticks and a homemade sauce.
Quarter £12.50 half £20.95, whole duck £37.50
Duck spring rolls
Shredded duck, glass noodles and crunchy vegetables wrapped in wanton pastry and deep fried
Tom Yum Goong
Spicy soup with prawns, kaffir leaves, galangal root and lemon grass
Larb Nua salad
Traditional northern Thai dish of chargrilled sirloin steak tossed with Thai sweet basil and mint leaves with a spicy dressing of fresh lime juice, chilli, shallots and ground toasted rice. Served medium rare or to order. Great with Thai sticky rice!
Sur Rong Hai/Tiger Cry
Sirloin steak marinated, chargrilled and served on a hot plate with a spicy homemade dip of lime juice, fish sauce, brown sugar, ground toasted rice and dried chilli. Served medium rare or to order.
Goong Pao Panang
Freshwater king prawns chargrilled and topped with a mild panang curry sauce
Marinated duck breast roasted and topped with a tangy tamarind sauce and crisped shallots
Fillet of seabass tossed with basil, fresh peppercorn, chilli and whisky
Gang Kiew Gai
Green Chicken Curry
Chicken simmered in a green curry with bamboo shoots and aubergine
Deep fried beancurd sautéed with shitake and Chinese mushrooms, ginger and spring onion